Indulge in an experience of finest serving of contemporary Szechuan and Cantonese Cuisine at the Summer Palace Chinese Restaurant. Private dinners, family gatherings and even wedding banquet can be ideally held here.
Summer Palace presents a dining adventure with Chef Low Lam Chong, whose skills range from Szechuan to Cantonese cuisine. Signature dishes include the Mongolian Rack of Lamb, Buttered Prawns and the Baked Pacific Cod in Coconut. For those who wish to try a bit of everything, Summer Palace offers over 30 varieties of Dim Sum including har kao, siew mai, wantons, guo teik, prawn balls, glutinous rice dumplings, congee and more!

At Summer Palace, you can be sure to indulge in nothing but the best.

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