1 – 30 September Duck is particularly predominant in Chinese cuisine and a must at certain traditional celebrations. Braised, stewed or roasted, ardent lovers just can’t get enough of this delectable poultry.

In conjunction with our National Day and Malaysia Day Celebration, Marriott presents authentic comfort food from the streets of Malaysia, to the streets of Summer Palace. Fifteen of Malaysia’s most sought after, best-of-the-best hawker food cravings in the likes of Assam Laksa & Curry Laksa, Chicken & Duck Rice, Penang Lobak, Chee Cheong Fun & Yong Tauu Foo, Popiah, Prawn Mee Soup & Fish Ball Noodle, Nasi Lemak Kukus, Sarawak Noodle, Pan Mee, Rojak & Cendol and the list goes on! As you delve in a potpourri of mouth-watering yummies, walk over to the Merdeka Gallery brought to you by the New Straits Times adjacent to the Hawker Village. Featuring visuals, articles and videos of that faithful day when Malaysia declared its Independence on 31st August 1957. It’s an educational journey of good food and history, all in one. TEACHERS & STUDENTS CO-CURICULUM DEAL Minimum 15 persons to a maximum of 24 persons to qualify for bus pickup • Must include at least one (1) teacher • Subject to availability of time of request • Minimum 48 hours reservation notice